Food Assistance

At the Dickson County Help Center, we understand that food insecurity (the lack of consistent, affordable, and nutritious food) is a widespread issue that affects numerous individuals and families in our community. Our Food Assistance Program is committed to providing essential nourishment to those experiencing temporary hardships in our community. 

We focus on providing reliable access to food resources and essential nourishment to those in need through initiatives like our food bank, mobile food pantries, and "End of the Month" meal delivery program. Each service is tailored to meet individual needs, focusing on offering equitable, accessible, and safe support to all.

We are committed to ensuring that no one in our community ever has to face the challenge of hunger alone.


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Common Questions

See some common questions and answers below, or call us at (615) 441-0076. 

  • How do I apply for Food Assistance?

    For food assistance, please call us from 9 AM to Noon, Monday through Thursday, at (615) 441-0076.

  • What kind of documentation do I need for Food Assistance?

    Our food boxes support households in immediate need with food for 3-5 days. Each box contains a variety of non-perishable items such as canned goods, rice, pasta, and cereal, along with some perishable items like fresh fruits and vegetables, bread, and occasionally dairy or meat products, depending on availability. 

  • How often may I apply for Food Assistance?

    Qualifying households can apply monthly for a food box at the Help Center's food bank by calling (615) 441-0076 between 9 AM and Nooon, Monday through Thursday.

  • Where do we pick up our Food Box?

    Food boxes are available for a scheduled pickup time after 1 PM in the alley off College Street, between Ragan's Arcade and our Thrift Store entrance.

  • What is a Food Box?

    Our food boxes support households in immediate need with food for 3-5 days. Each box contains a variety of non-perishable items such as canned goods, rice, pasta, and cereal, along with some perishable items like fresh fruits and vegetables, bread, and occasionally dairy or meat products, depending on availability. 

  • How do you accomodate dietary restrictions?

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  • Where does our food come from?

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  • How may I donate food to the food bank?

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